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Posts Categorized: Beef Recipes
Instructions for Our Ready-to-Cook Beef Bourguignon!
A delicious combo of beef, red wine, onions and mushrooms, with a hint of rosemary. This ready-to-cook beef bourguignon is the perfect winter warmer! Instructions: Heat 20ml of oil in a large, heavy-based pan. Add beef mixture and cook, stirring over high heat, for 5 mins until lightly browned. Reduce heat to low. Add a… Read more »
Chinese New Year Recipe – Cape Grim Bavette with Broccolini & Oyster Sauce
Serves: 4 This recipe is perfect for Chinese New Year. When sliced against the grain, bavette or skirt are some of the best beef cuts for wok-frying. In this recipe, the delicious Cape Grim beef paired with oyster sauce is a great combination. At $2.88 per serve, this recipe is affordable, quick and very tasty!… Read more »
One-Pot Beef Casserole with Red Onion & Mushrooms
Prep time: 10 minutes | Cook time: 2 hours 15 minutes | Serves: 4 This one-pot wonder is the perfect winter warmer. All you need to do is brown the meat, add the veggies, add the stock then pop it in the oven and dinner is done! Serve with creamy mashed potatoes or small elbow/shell pasta. This recipe is… Read more »
Festive Rosemary Roast Beef
Prep time: 20 minutes | Roast time: 1.5 hours | Chill time: 1 hour | Serves: 6 This delicious & festive rosemary roast beef recipe is perfect for serving to friends or family at Christmas time. This recipe has been adapted from Better Homes & Gardens. (Need ingredients for this recipe? Order meat online) Ingredients 1 sprig… Read more »
10 Natural Beef Tenderisers You Already Have at Home
If you’re guilty of purchasing ‘budget’ cuts of beef from time to time, these natural tenderisers will come in really handy. Simply soak your beef cuts in these natural tenderisers before cooking, and we guarantee the beef will be fall-apart tender! 1) Tea Tea contains tannins, which are a natural tenderiser. Method: Make 1-2 cups… Read more »
Beef Cuts 101 – Your Guide to the Basics of Beef
Do you know your shank from your flank? Your rump from your round? Your sirloin from you tenderloin? If not, Beef 101 is for you. Every cut of grass fed beef has a distinctive flavour and texture. This post will help you to recognise the different cuts and give you some ideas about how… Read more »
Beef Lasagne
Lasagne – Carina North Quality Meats Lasagne Ingredients: 500g of Carina North Quality Lean Grass-Fed Beef Mince 1 large brown onion 1 Jar of tomato pasta sauce Lasagne Sheets Cheese Sauce Ingredients: 50g of Butter ¼ flour 1 cup of Cheese Method: Step One: Cook (your desired choice) lasagne sheets by following the instructions as directed on the… Read more »
Thai Beef Salad
Beef Recipes: Thai Beef Salad Ingredients: 450g/1lb. Carina North Quality Grass Fed Beef Rump Steak 1 ½ cups beansprouts 1 red capsicum, seeded and finely sliced 2 small red onions peeled and cut into quarters 100g fresh baby spinach leaves 45ml sunflower oil 100g lettuce Method: Step 1: Heat the oil in a non-stick griddle or frying pan…. Read more »
Beef and Potato Stew
Beef Recipes: Beef and Potato Stew Ingredients: 1/2 c. oil 1 to 1 1/2 lb. Carina North Quality grass fed beef round diced 1 lg. Onion, sliced 4 cut potatoes Salt & pepper Garlic powder 1 beef bullion cube 2 cut carrots Method: Step 1: Sauté onions with the oil in the stew. Step 2:… Read more »
Chicken and Mushroom Soup
Chicken Recipes: Chicken and Mushroom Soup Ingredients: 2 boneless, Carina North Quality fresh chicken breasts cut into bite-sized pieces 1 1/2 lb mixed mushrooms, coarsely chopped Chopped Parsley 1 teaspoon of thyme leaves 2 large shallots (chopped) 1 litre chicken stock Salt and Pepper 3 tablespoon olive oil Method: Step 1: In a large soup… Read more »
Curry Beef Pie
Beef Recipes: Curry Beef Pie Ingredients 750 g Carina North Quality grass fed beef rump steak 1 ½ tablespoon plain flour 2 tablespoon olive oil 1 brown onion, chopped 1 ½ tablespoon curry powder 1 ½ cup beef stock 2 sheets puff pastry 3 sheets shortcrust pastry 2 garlic cloves, finely chopped 3 teaspoon brown… Read more »
How to cook the perfect eye fillet steak
We receive a lot of enquiries about how to cook the perfect eye fillet steak. With our grass fed eye fillet steaks being some of the most popular steaks in our range, we thought it would be useful to provide you with a very simple, yet very delicious eye fillet steak recipe. Ingredients 1 teaspoon… Read more »
Traditional Beef and Vegetable Stew
Beef recipes: traditional beef and vegetable stew Ingredients 1 kg Carina North Quality beef chuck steak (trimmed and cubed) 2 tablespoons of olive oil 1 chopped onion 2 crushed garlic cloves 2 carrots, chopped 1kg peeled potatoes 1 cup peas 3 tablespoons of tomato paste 1 1/2 cup of beef stock Traditional Beef and Vegetable… Read more »