Traditional Beef and Vegetable Stew

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Beef recipes: traditional beef and vegetable stew


  • 1 kg Carina North Quality beef chuck steak (trimmed and cubed)
  • 2 tablespoons of olive oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 2 carrots, chopped
  • 1kg peeled potatoes
  • 1 cup peas
  • 3 tablespoons of tomato paste
  • 1 1/2 cup of beef stock

Traditional Beef and Vegetable Stew: Method

Step 1: Heat oil in large saucepan on high heat.
Step 2: Add onion and stir until soft. Add garlic and beef and cook until it turns brown.
Step 3: Add carrot and potatoes. Cook for about 3 minutes and add beef stock. Bring to boil for 1 minute.
Step 4: Add tomato paste and bring to boil. Place the lid on top and leave to cook for about 45 minutes.
Step 5: Add peas and leave to cook for another 10 minutes.
Step 6: Serve in a large pot or bowl.