Thai Beef Salad
Beef Recipes: Thai Beef Salad
- 450g/1lb. Carina North Quality Grass Fed Beef Rump Steak
- 1 ½ cups beansprouts
- 1 red capsicum, seeded and finely sliced
- 2 small red onions peeled and cut into quarters
- 100g fresh baby spinach leaves
- 45ml sunflower oil
- 100g lettuce
Step 1: Heat the oil in a non-stick griddle or frying pan. Season the steaks and cook according to your preference.
Step 2: Place steaks in a warm place, or cover with foil, set aside for 5 minutes to rest.
Step 3: Mix all dressing ingredients in a small bowl.
Step 4: Slice meat across the grain into thin strips.
Step 5: Place beef and the remaining ingredients in a large bowl. Pour any dressing of your preference, then toss gently and serve immediately.