Posts Tagged: beef

What Is Dry-Aged Beef?

dry aged beef

We’re sure you have heard of dry-aged steak – you might have even seen it on the menu at your favourite steak restaurant. But do you know what it is? Lots of people don’t, so we thought we’d create this post to clear up the mystery! Avid steak lovers, cooks and butchers alike will all… Read more »

Sign Up & Be in the Draw to Win a $50 Coupon!

Want to be in the draw to win a $50 coupon for our online store? All you need to do is sign up to our newsletter and you’ll be entered into our monthly competition! The way it works is simple: on the 1st of each month, we’ll select a lucky winner from our email database…. Read more »

March Madness – 15% Off Your Favourite Meats!

March Madness Carina

Today is the first day of our March Madness sale! Over the next 4 weeks, we’re offering our customers great savings on all of their meaty favourites. We thought we’d kick off the savings with 15% off Australia’s favourite meat… Beef! Grass Fed Beef in particular. So, if you’ve been craving steak, burgers, spaghetti bolognese… Read more »

Beef Cuts 101 – Your Guide to the Basics of Beef

  Do you know your shank from your flank? Your rump from your round? Your sirloin from you tenderloin? If not, Beef 101 is for you. Every cut of grass fed beef has a distinctive flavour and texture. This post will help you to recognise the different cuts and give you some ideas about how… Read more »

Beef Lasagne

Lasagne – Carina North Quality Meats Lasagne Ingredients: 500g of Carina North Quality Lean Grass-Fed Beef Mince 1 large brown onion 1 Jar of tomato pasta sauce Lasagne Sheets Cheese Sauce Ingredients: 50g of Butter ¼ flour 1 cup of Cheese Method: Step One: Cook (your desired choice) lasagne sheets by following the instructions as directed on the… Read more »

Thai Beef Salad

Beef Recipes: Thai Beef Salad Ingredients: 450g/1lb. Carina North Quality Grass Fed Beef Rump Steak 1 ½ cups beansprouts 1 red capsicum, seeded and finely sliced 2 small red onions peeled and cut into quarters 100g fresh baby spinach leaves 45ml sunflower oil 100g lettuce Method: Step 1: Heat the oil in a non-stick griddle or frying pan…. Read more »

Beef and Potato Stew

Beef Recipes: Beef and Potato Stew Ingredients: 1/2 c. oil 1 to 1 1/2 lb. Carina North Quality grass fed beef round diced 1 lg. Onion, sliced  4 cut potatoes Salt & pepper Garlic powder 1 beef bullion cube 2 cut carrots   Method: Step 1: Sauté onions with the oil in the stew. Step 2:… Read more »

Curry Beef Pie

Beef Recipes: Curry Beef Pie Ingredients 750 g Carina North Quality grass fed beef rump steak 1 ½ tablespoon plain flour 2 tablespoon olive oil 1 brown onion, chopped 1 ½ tablespoon curry powder 1 ½ cup beef stock 2 sheets puff pastry 3 sheets shortcrust pastry 2 garlic cloves, finely chopped 3 teaspoon brown… Read more »

Introducing our delicious spit roasts

spit roast brisbane - carina quality meats

We’re happy to announce that our spit roast range is now available from our online butcher. A popular range, our spit roast products are perfect for parties, events, gatherings and food fanatics in Brisbane. A word from Steven Raichlen – the ‘King’ of the barbeque To promote the launch of our spit roast range online,… Read more »

How to cook the perfect eye fillet steak

We receive a lot of enquiries about how to cook the perfect eye fillet steak. With our grass fed eye fillet steaks being some of the most popular steaks in our range, we thought it would be useful to provide you with a very simple, yet very delicious eye fillet steak recipe. Ingredients 1 teaspoon… Read more »

Traditional Beef and Vegetable Stew

beef recipes - beef stew - meat online

Beef recipes: traditional beef and vegetable stew Ingredients 1 kg Carina North Quality beef chuck steak (trimmed and cubed) 2 tablespoons of olive oil 1 chopped onion 2 crushed garlic cloves 2 carrots, chopped 1kg peeled potatoes 1 cup peas 3 tablespoons of tomato paste 1 1/2 cup of beef stock Traditional Beef and Vegetable… Read more »