Looking for succulent, juicy and tender lamb dinner? We highly recommend slow-cooking our delicious, grass fed and 100% Australian lamb shanks. Cook on a low heat for up to 6 hours or until the lamb is soft and falling off the bone, and indulge in a melt-in-your-mouth experience like no other.
QUALITY MEATS ONLINE
Pack fresh daily with our top-quality meats
Pick the option that suits your needs
To keep your meats fresh while on the move