An American cut of meat, this cut of pork (also known as the scotch) is perfect for slow cooking, as it retains its moisture while cooking. Try it in a casserole, roasted, or as pulled pork – we recommend marinating it overnight for the best flavour possible. Expertly prepared by our butchers, our pork collar butt is tender and delicious.
While the American cut of pork might suggest it is located near the ‘butt’ of the pig, it is actually a cut from the upper part of the forequarter or shoulder!
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