Our veal shank cuts make for a remarkable osso buco dish: a hearty, Milanese casserole perfect for cold weather. When slow-cooked, our grass fed cuts fall off the bone to create that beautiful, rich, meaty taste. Cooking meat on the bone has a number of health benefits, such as providing our bodies with a rich and natural source of collagen, gelatin and minerals such as calcium, potassium, iron and magnesium.
Oh, and they taste amazing too.
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