FREE DELIVERY ON ORDERS OVER $100
$64.00
Eye fillet roasts are a great midweek roast as they hardly take any time at all to cook: roast our min 1kg grass-fed eye fillet between 30 to 45 minutes, depending on how well done you like it. Serve this with red wine, veggies or salad and enjoy this tender, lean and flavoursome roast.
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