Cape Grim Grass-fed Rib Fillet Steaks
Cape Grim’s brand of Free Range, 100% grass fed beef has long been known and awarded for its superior quality, taste and texture. Raised in the pristine hinterland of North West Tasmania, surrounded by clean air and wild, expansive oceans, Cape Grim cattle are some of the most unique in the country.
Our grass-fed eye fillet steaks are lean, tender and rich in taste. A 200g eye fillet steak tastes best when cooked between rare and medium.