Dry-aged Lamb Burger with Pumpkin, Feta, Parsley
Description
These lamb burgers are made from Tasmanian lamb shoulder that has been dry-aged for 18 days in-house. After the shoulder is freshly minced, we added pumpkin, feta, and parsley to form the patties. Only available at Carina North Quality Meats, these burgers are a must-buy!
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