Dry-aged Lamb Burger with Pumpkin, Feta, Parsley

Description

These lamb burgers are made from Tasmanian lamb shoulder that has been dry-aged for 18 days in-house. After the shoulder is freshly minced, we added pumpkin, feta, and parsley to form the patties. Only available at Carina North Quality Meats, these burgers are a must-buy!