Bacon and Egg Pie
- 2 sheets of puff pastry
- 500g of diced Carina North Quality Gluten Free Short Cut Bacon
- 2 cups of grated tasty cheese
- ¾ cup of sauce
- 12 eggs
- ½ cup of milk
- Salt and pepper
- 1 large red onion
Step One: Cut the rinds of the bacon and finely dice them.
Step Two: Whisk eggs together. Once combined, whisk in the milk, salt and pepper.
Step Three: Finely dice the onion.
Step Four: Grease the tray with butter, then lay one sheet of pastry in your casserole dish and make sure it reaches just over the sides of the pan.
Step Five: Sprinkle the onion, bacon, cheese and sauce over the base evenly.
Step Six: Proceed to pour the mixture of milk, eggs, salt and pepper into the casserole dish.
Step Seven: Cover it with the other sheet of pastry and crimp the outer edges together, cutting off any excess pastry that is left over.
Step Eight: Cook at 200 degrees celsius for 50 minutes, checking that it doesn’t burn.