Posts By: SEO Master

Beef Cuts 101 – Your Guide to the Basics of Beef

  Do you know your shank from your flank? Your rump from your round? Your sirloin from you tenderloin? If not, Beef 101 is for you. Every cut of grass fed beef has a distinctive flavour and texture. This post will help you to recognise the different cuts and give you some ideas about how… Read more »

Lamb 101 – Your Guide to the Basics of Lamb

Do you know your rib from your loin? Your flank from your breast? Your neck from your shoulder? If not, Lamb 101 is for you. Every cut of lamb has a distinctive flavour and texture. This post will show you the different cuts of lamb and the cooking methods that are best for bringing out… Read more »

Carina Owner Michael James on the TODAY Show

  Michael James recently showed off his snag-twisting skills on the TODAY Show, in preparation for the World Butchers’ Challenge taking place this weekend (check out the impressive video here). Michael also had a chat to Ben Davis on 4BC radio, so if you would like to know more about Michael’s take on the competition… Read more »

Crumbed Chicken With Baby Spinach and Mozzarella

Crumbed Chicken With Baby Spinach and Mozzarella Ingredients: 2 x 275g pkts of fresh chicken breast 40g of baby spinach 6 thin slices of halved pancetta 120g of thinly sliced mozzarella ⅔ cup of plain flour 4 eggs, lightly whisked 2 tablespoon of milk 2 cups of dried breadcrumbs 4 tablespoons of olive oil Mixed… Read more »

Honey Mustard Chicken and Vegetables With Rice

Honey Mustard Chicken and Vegetables With Rice Ingredients: 1 tablespoon of olive oil 500g Chicken Breast Fillets, cut into 2-3 cm pieces 175g pkt of Masterfoods Honey mustard chicken recipe base 125ml light thickened cream 100g of green beans, halved 200g of medium grain white rice 90g of thinly cut carrots Method: Step One: Heat… Read more »

Rosemary and Garlic Lamb Roast

Rosemary and Garlic Lamb Roast Ingredients: 2kg leg of lamb 2 tablespoons of fresh rosemary leaves 2 ½ cups of frozen baby peas 1kg small coliban potatoes 25g of butter Pinch of Salt Flakes to season 2 tablespoons of fresh shredded mint 3 halved, garlic cloves ¼ of a cup of olive oil Wine Gravy:… Read more »

Beef Lasagne

Lasagne – Carina North Quality Meats Lasagne Ingredients: 500g of Carina North Quality Lean Grass-Fed Beef Mince 1 large brown onion 1 Jar of tomato pasta sauce Lasagne Sheets Cheese Sauce Ingredients: 50g of Butter ¼ flour 1 cup of Cheese Method: Step One: Cook (your desired choice) lasagne sheets by following the instructions as directed on the… Read more »

Bacon and Egg Pie

Bacon and Egg Pie Ingredients: 2 sheets of puff pastry 500g of diced Carina North Quality Gluten Free Short Cut Bacon 2 cups of grated tasty cheese ¾ cup of sauce 12 eggs ½ cup of milk Salt and pepper 1 large red onion Method: Step One: Cut the rinds of the bacon and finely dice… Read more »